The Science

Every ingredient backed by research.

40+ active ingredients. Peer-reviewed sources. Full transparency.

The Solution

How VitaDog Nutrition works

VitaDog Nutrition is a two-component daily supplement system - a nutrient-dense powder and a cold-pressed oil blend - designed to work together. Simply add both to your dog's existing meal, whatever that meal may be.

With 40+ active ingredients, VitaDog Nutrition covers the nutritional gaps that processing creates, targeting 15 distinct health systems.

The Powder Step 1

Vitamins, minerals, amino acids, probiotics, and plant extracts. Bioavailable forms only, no fillers.

The Oil Step 2

Cold-pressed omega-3, 6, and 9 from marine and plant sources. Carries fat-soluble vitamins for optimal absorption.

Immune SystemImmune Support
Gut MicrobiomeGut Health
Joint HealthJoint & Mobility
Heart HealthHeart & Cardio
Skin & CoatSkin & Coat
CognitionBrain & Cognition

Coverage

15 Health systems covered

One daily scoop targets every major biological system, no guesswork required.

Immune Function
Joint & Mobility
Skin & Coat
Digestive Health
Heart & Circulation
Brain & Cognition
Eye Health
Bone Strength
Muscle Recovery
Liver Support
Kidney Function
Dental Health
Nervous System
Energy & Metabolism
Antioxidant Defence

Our Process

Formulation philosophy

"We refused to cut corners. Every ingredient is there because the science demands it - not because it's cheap to source or easy to market."
- VitaDog Nutrition Founders

VitaDog Nutrition wasn't built overnight. Our formulation went through 24 iterations over 2 years of R&D, guided by a vet-led advisory board of nutritionists, veterinary surgeons, and food scientists.

Every ingredient was selected for its bioavailability, stability, and synergy with the rest of the formula. Nothing is included for label appeal - if the evidence doesn't support it, it doesn't make the cut.

24
Formula iterations
2 yrs
Research & development
40+
Active ingredients

Transparency

Peer-reviewed references

The claims we make are grounded in published research. Here are the key studies informing our formulation.

  1. 1 Vitamin stability in extruded pet food during processing and storage Killeit U., Journal of the Science of Food and Agriculture, 1994 Comprehensive analysis of how heat treatment and extrusion processing degrade water-soluble vitamins (B1, B6, C, folic acid) in commercial pet food manufacturing, with degradation rates of 30-80% depending on temperature and moisture.
    ProcessingVitamins
  2. 2 Nutrient retention and digestibility in commercially processed dog foods Do S., Phungviwatnikul T. et al., Animal Feed Science and Technology, 2021 Quantifies nutrient losses across kibble, canned, and fresh-cooked diets, demonstrating that thermal processing consistently reduces bioavailable micronutrient content in finished products.
    Comparative StudyMicronutrients
  3. 3 Effects of extrusion processing on amino acid digestibility in canine diets Dust J.M., Grieshop C.M., Fahey G.C., Kansas State University, 2005 University research measuring how extrusion barrel temperatures (80-160°C) and screw speed affect ileal amino acid digestibility, particularly lysine and methionine availability in extruded pet foods.
    University ResearchAmino Acids
  4. 4 Omega-3 polyunsaturated fatty acids in canine health: review of current evidence Bauer J.E., Journal of Veterinary Internal Medicine, 2011 Systematic review of EPA and DHA supplementation benefits including anti-inflammatory effects on osteoarthritis, cognitive support in aging dogs, and cardiovascular protection mechanisms.
    Systematic ReviewOmega-3Joint Health
  5. 5 Probiotic supplementation and gut microbiome modulation in domestic dogs Schmitz S., Suchodolski J., Veterinary Medicine and Science, 2016 Clinical evidence demonstrating that multi-strain probiotic supplementation significantly improves gut microbiome diversity, reduces GI inflammation markers, and enhances faecal quality in companion dogs.
    Clinical TrialProbioticsGut Health
  6. 6 Antioxidant compound stability under thermal processing conditions Dewanto V., Wu X., Liu R.H., Journal of Food Processing and Preservation, 2005 Quantitative measurement of how thermal processing at varying temperatures and durations degrades polyphenols, carotenoids, and vitamin C, with implications for supplementation strategies.
    AntioxidantsThermal Degradation
  7. 7 Vitamin and mineral degradation during industrial pet food manufacturing Tran Q.D., Wageningen University & Research, 2008 Doctoral thesis from Wageningen UR documenting mineral bioavailability reduction and fat-soluble vitamin losses (A, D, E) throughout the complete pet food production chain from raw ingredient to shelf storage.
    Doctoral ThesisManufacturingMinerals
  8. 8 Efficacy of glucosamine and chondroitin sulfate in canine osteoarthritis management McCarthy G., O'Donovan J., Jones B. et al., The Veterinary Journal, 2007 Randomised controlled trial demonstrating statistically significant improvements in pain scores, weight-bearing capacity, and overall mobility in dogs receiving daily glucosamine-chondroitin supplementation over 70 days.
    Randomised Controlled TrialGlucosamineJoint Disease
Put the science to work

Give your dog a vet informed formula

One daily shake and oil blend, built on the research you just read.

Try VitaDog Nutrition